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Peruvian Cooking Class Arequipa - Causa Limeña Preparation

Peruvian Cooking Class in Arequipa

Unlock the secrets of Arequipa’s gastronomy. Prepare authentic Ceviche and Pisco Sour in the best local culinary experience.

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Fresh ingredients from local San Camilo Market
Traditional Flavors

Fresh ingredients from the Andes to your table. An immersive organic experience.

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Chef Marisa teaching authentic Peruvian cuisine
Hands-on Experience

Learn techniques passed down through generations.

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Tourists enjoying Peruvian Pisco Sour
Taste Peru

Prepare a 3-course traditional meal plus our national cocktail.

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Welcome to the Heart of Arequipa

More Than a Cooking Class: A Culinary Journey

Discover why we are a top-rated culinary experience and one of the most immersive things to do in Arequipa. Move beyond the standard food tour and step into a real Peruvian kitchen. Our interactive classes offer a deep dive into the authentic flavors, vibrant colors, and rich aromas of the Andes and the Pacific coast.

Located in the historic and safe district of Cayma, just a short ride from the Plaza de Armas, our fully equipped studio is the perfect setting for your hands-on gastronomic adventure. Led by Head Chef Marisa Paiva, who brings over 15 years of expertise from high-end Peruvian restaurants, you won't just watch—you will chop, mix, mix, and taste. We guide you step-by-step to prepare a complete 3-course traditional meal from scratch, offering more than just recipes; we offer a cultural bridge.

Our philosophy is rooted in sustainability, using 100% organic, farm-to-table ingredients sourced directly from local Arequipean markets. We begin our journey by exploring the fascinating history of Peru's gastronomy, highlighting the unique fusion of ancient Inca traditions and Spanish influences. Whether you are a complete beginner or a seasoned foodie, you will confidently master the techniques to create the perfect Peruvian Ceviche, a flavorful Causa Limeña, and shake your own authentic Pisco Sour.

The Peruvian Cooking Class Difference:

Farm-to-Table

100% organic ingredients sourced directly from local Arequipean farmers and communities.

Small Groups

Intimate setting with a maximum of 10 people, ensuring personalized guidance from the Chef.

Full Experience

Includes fruit tasting, the history of Pisco, and preparing your own appetizer, main course, and dessert.

Fresh ingredients Peruvian Cuisine
Our Daily Experiences

Authentic Peruvian Cooking Menus

Prepare a 3-course traditional meal plus our national cocktail.

Lunch Menu Causa Limeña
Morning

The Lunch Experience

  • 10:30 AM – 01:30 PM

Aperitif: Pisco Sour & Passion Fruit Sour

Shake your own authentic Pisco Sours and learn the fascinating history behind our national cocktail.

Appetizer: Causa Rellena

Prepare layers of seasoned mashed potatoes filled with your choice of fresh tuna, chicken, or seafood.

Main Dish: Peruvian Ceviche

Create a unique and unforgettable dish using fresh coastal fish and traditional local ingredients.

Dessert: Mango Mousse

Enjoy a delicious sweet treat made with seasonal tropical fruits native to Peru.

Vegetarian Options:

Fish and meat are perfectly replaced with fresh seasonal fruit or local mushrooms.

$50.00 per person Book This Class
Dinner Menu Ceviche
Aft / Evening

The Dinner Experience

  • 14:30 - 17:30 OR 18:00 - 21:00

Aperitif: Pisco Sour & Passion Fruit Sour

Shake your own authentic Pisco Sours and learn the fascinating history behind our national cocktail.

Appetizer: Causa Rellena

Prepare layers of seasoned mashed potatoes filled with your choice of fresh tuna, chicken, or seafood.

Main Dish: Peruvian Ceviche

Create a unique and unforgettable dish using fresh coastal fish and traditional local ingredients.

Dessert: Mango Mousse

Enjoy a delicious sweet treat made with seasonal tropical fruits native to Peru.

Vegetarian Options:

Fish and meat are perfectly replaced with fresh seasonal fruit or local mushrooms.

$50.00 per person Book This Class
Social Proof

What Our Guests Say

Travelers from around the world love our kitchen.

★★★★★

"Fabulous cooking and eating experience! We learned, we laughed, we made new friends. Marisa took time to explain all the details and her daughter Maria was an excellent English translator. And the food…OMG so good 😋 This was art."

Vera G

Vera G.

Traveler
★★★★★

"We had a lovely afternoon in a welcoming family home. Marisa and her mum were knowledgeable and showed us all their techniques and secrets. Great experience, with much fun, laughs and new skills acquired. Surely do it again!"

Larissa A

Larissa A.

Traveler
★★★★★

"Perfect experience. Well organized, classic recipes (ceviche, causa, pisco sour). Plus you are in someone’s home. I opted for no English translation to practice my Spanish. Only ten minutes from plaza de armas. Really recommend this class!"

Kristin C

Kristin C.

Traveler

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$50 /pp
The Experts

Meet Our Expert Local Chefs

Chef Marisa teaching a Peruvian cooking class in Arequipa

Chef Marisa Paiva

Master Chef
Expert Peruvian Chef preparing Ceviche in Arequipa

Marisa Escobedo

Translator & Guide

Arequipa Cooking Class Location & Contact

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Los Portales de Cayma, Pje. Larilari i-3, Arequipa
Good to Know

Frequently Asked Questions

Everything you need for a seamless culinary experience.

Do I need previous cooking experience?

Not at all! Our classes are designed for all levels, from complete beginners to experienced foodies. Chef Marisa will guide you step-by-step through every technique, ensuring you create a delicious meal regardless of your skill level.

Is the menu suitable for vegetarians or vegans?

Yes! We take great pride in our vegetarian and vegan options. Instead of traditional meat, we utilize fresh local mushrooms, avocados, quinoa, and seasonal vegetables to create authentic Peruvian flavors. Please mention your dietary preference when booking.

Can we cook specific dishes not listed on the standard menu?

Absolutely! We love exploring Peru's vast culinary diversity. If you have a specific dish in mind (like Lomo Saltado or Aji de Gallina), please let us know in advance. We can customize the menu for private groups or by consensus with all participants, depending on the season and ingredient availability.

Where is the cooking class located?

We are located in the historic and safe district of Cayma (Pasaje Larilari i-3), just a 10-minute taxi ride from the Plaza de Armas. It’s a beautiful residential area that offers a more intimate atmosphere than the busy city center.

Can I book a private class for my family?

Absolutely. We specialize in small groups, but if you want a private experience for a special occasion, please contact us via WhatsApp or email to arrange a custom schedule.

Is this considered a food tour or a culinary experience?

Our class is a complete, hands-on culinary experience that acts as a fantastic alternative to traditional food tours. Instead of just tasting, you actively learn the secrets of Arequipa's cuisine, making it one of the most engaging things to do in the city.